Mercedes Cebrián in conversation with Margarita Valencia
Writing for the senses
The Spanish writer, literary critic and journalist, Mercedes Cebrián, has recently published Cocido y violonchelo, a book that brings together her two passions, gastronomy and music, tackling them from her point of view as a writer. Other titles of hers include Muchacha de Castilla, Burp. Apuntes gastronómicos, Malgastar, La nueva taxidermia and Mercado común. She has also published poems, essays and short stories in outlets such as Revista de Occidente, Letras Libres, The Indian Quarterly, Poetry London, Gatopardo, Diario de Poesía, Quimera and Circumference, and she was guest editor at the Caballo de Troya imprint in 2018. She will talk toMargarita Valencia.
With the support of Acción Cultural Española, AC/E