The chef Héctor Solís, an expert in the gastronomy of Chiclayo, will join the food critic Ignacio Medina to talk about the tastes and secrets of their cuisine and its international success. Tradition, identity, sea, and links to the land of Lambayeque are all channelled through fine dishes served at his Fiesta restaurants, and expressed in his associated culinary projects. This event will bring together a chef and a critic, experts with a knife and a pen respectively, and a delight for the public. Moderated by Santiago Rojas, Northern Regional Manager and Representative of CAF Peru.
With the support of CAF
