Event 63
Claire Thomson
Matters of Taste: The 5 O’Clock Apron Cooks Her Books – Live Demonstration and Tasting
– Creative Hub
Come for a little taste of Claire Thomson’s cooking, and see the chef demonstrate some delicious and nutritious recipes from her award-winning cookbook Tomato and its sister volume, Mushroom.
Known to her 250,000 Instagram followers and podcast fans as ‘The 5 O’Clock Apron’, Thomson is a constant source of family cooking inspiration. Here she discusses her journey from chef to mother to food presenter, her ‘greedy love of food writing’, and the many wonderful things you can do with mushrooms and tomatoes.
Booking is now open to Hay Festival Membership+ and Circle members. Please sign in to access your account or become a member to book now.
Booking for all other Members opens at 12pm on Wednesday 11 March.
General booking opens at 12pm on Saturday 14 March.
