The Hebridean Baker talks to Kitty Corrigan

Dive into Christmas festivities in an evening with Scotland’s favourite, the Hebridean Baker. Coinneach MacLeod reveals irresistible recipes to bring a flavour of Scotland to your Christmas, from Chicken Braemar with Whisky Sauce to Gingerbread Tiramisu and Clementine Margaritas.

Discover hearty comfort food to gather friends and family close, wee sweet treats to enjoy with a cuppa, bakes to gift and desserts to carry you through to the bells of Hogmanay. Sip a winter drink and taste some delicious home-made shortbread as Coinneach shares his top tips with writer and editor Kitty Corrigan.