Workshop: A taste of Portugal

Culture is everything that shapes people, from our everyday habits to our tastes and preferences. And cuisine can play an important role in the attempt to learn about others and strengthen mutual understanding. Portuguese chef Fabio Bernardino will lead a workshop on gastronomy for the students of the Escuela de Hostelería de Sevilla (Seville Hotel and Catering School). While preparing his dishes, he will talk to them about the Mediterranean diet, which has the UNESCO status of Intangible Cultural Heritage of Humanity. This is not only about culinary culture, but also about culture in its entirety, as an organism that morphs and adapts, seeks to understand differences, and creates links between societies.

Event in Spanish