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Erick Díaz, Mónica Huerta and Alfonso Núñez in conversation with Nora Sugobono
El Comercio round table. From picantería to new formats: the menu that defines Arequipan gastronomy today
Arequipa 2023,
The ingredients, techniques and culinary heritage of Arequipa have a central presence in contemporary Peruvian cuisine. Their influence goes beyond the country’s borders and defines our gastronomic identity. The last Somos Awards confirmed that the public throughout Peru has an interest in (and appetite for) this cuisine, rooted in a tradition that is National Cultural Heritage and which has produced various contemporary versions. How can this tradition be kept alive? Is there space for purism and for the avant-garde? Erick Díaz, from Chicha restaurant, Mónica Huerta Alpaca, picantera at La Nueva Palomino and Alfonso Núñez, from the restaurant 13 Monjas will talk to Nora Sugobono, Editor of Somos magazine.
